Juice will tune up your body from the inside out as high quality nutrients are unleashed. In some cases you will be accessing nutrients that you haven’t gotten from the same foods before. This is because while you may eat the same foods they are often cooked and that destroys enzymes and vitamins that you will get with the same food juiced. The other thing is in juicing you put the peel, seeds, and all of the food into the juicer. Often the peel contains a lot of nutrients and this is lost when the food is prepared.
These nutrients are released quickly into your blood stream and your body does not need to waste a lot of energy digesting the foods. Instead the nutrition passes across your intestines and directly into the blood stream. Juicing sets free all of the nutrition that you have been losing in traditional food preparation.
Often when people begin juicing they begin to see a lot of nagging health problems begin to clear up as the extra nutrition begins to work in their bodies. You will also find yourself introducing vegetables that perhaps you don’t care for into your juice. You see in juicing you find out what the vegetables offer and you combine them with a good tasting base of perhaps apple juice and carrot juice. You will find this is a good way to add more green vegetables into your diet. Just add this juice to your base of apple and carrot juice and all of these foods can become palatable. Just be sure not to overpower the taste by adding too much of these foods, instead, experiment and gradually bring up the amount of this extra juice.